Picnic Salads of Cottage Cheese & Veggies With a Kick

Recipe by BecR2400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cucumber lengthwise into fourths, then into 1 1/2-inch pieces. Cut radishes into halves and onions into 1 1/2-inch pieces.
  • Place vegetables in blender container; add enough water to cover. Cover and blend on high speed until finely chopped; drain completely. (Can use the food processor, or vegetables can be finely chopped by hand).
  • Mix cottage cheese, sour cream, salt, pepper and red pepper; stir in vegetables.
  • Note: I like to cover and refrigerate for several hours to let the flavors blend.
  • Spoon into lettuce cups and, if desired, garnish with sliced ripe olives. Also good on wheat crackers or in pita pockets.
  • Makes 6 to 8 servings.
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