Picnic Pasta and Ham Salad

Recipe by Pandora
READY IN: 25mins
SERVES: 7
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 12
    lb cooked ham, cut in 1/2-inch cubes (2 c.)
  • 1
    cucumber, peeled,halved lengthwise and sliced
  • 1
    cup frozen peas, thawed and drained
  • 14
    cup finely chopped onion
  • 1 12
    cups cooked and drained elbow macaroni
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DIRECTIONS

  • In large bowl, stir together mayonnaise, salt and pepper.
  • Add ham, cooked macaroni, cucumber, peas and onion.
  • Toss to coat well.
  • Cover and refrigerate until well chilled (several hours).
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