Pickled Mushrooms
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 envelope Italian salad dressing mix
- 1⁄2 cup tarragon vinegar
- 2⁄3 cup vegetable oil
- 4 cloves garlic, crushed
- 1 medium onion, sliced into rings
- 2 (4 ounce) cans button mushrooms, drained
- 2 tablespoons water
- 1 tablespoon sugar
- 6 drops red pepper sauce
directions
- In a tightly covered jar,shake dressing mix,vinegar and water.
- Add oil,sugar,garlic and red pepper sauce,shake to mix.
- Stir in onion rings and mushrooms.
- Cover and refrigerate at least 8 hours.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!