Pickled Chive Blossoms and Asparagus

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add asparagus, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
  • Drain.
  • Pack flowers with vegetables in a glass container that has a lid.
  • Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
  • Pour hot liquid over asparagus and chive blossoms to cover them.
  • Cover the jar and shake to release any trapped bubbles.
  • Chill at least overnight and up to 2 weeks.
Advertisement