Name: Pickled Black Eyed Peas
Prep time: 10 min
Cook time: 72 h
Total time: 72 h 10 min
Yield: 3 cups
Ingredients: 3 cups canned black-eyed peas; 1 cup canola oil; 1/4 cup red wine vinegar; 1 garlic clove; 1/4 cup onion, thinly sliced; 1/2 teaspoon salt (or Tony Chachere's if you prefer them hotter); 1/4 teaspoon ground black pepper

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Recipe by Sherrybeth

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Pickled Black Eyed Peas created by Sharon123

Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!

Ready In:: 72hrs 10mins
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ingredients

3 cups canned black-eyed peas
1 cup canola oil
¹⁄₄ cup red wine vinegar
1 garlic clove
¹⁄₄ cup onion, thinly sliced
¹⁄₂ teaspoon salt (or Tony Chachere's if you prefer them hotter)
¹⁄₄ teaspoon ground black pepper

directions

Drain peas.
In a medium bowl, combine oil, wine vinegar, garic, onion, salt and pepper.
Mix well.
Add peas and still well.
Place in jar and refrigerate for 24 hours. Remove garlic after 1st day.
Marinate for 2 more days before serving.
Stores up to 2 weeks.

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RECIPE MADE WITH LOVE BY

@Sherrybeth

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@Sherrybeth

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"Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!"

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photo by Sharon123

6/26/2007

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review by Sharon123

6/26/2007

Great flavor! I did add just a little sugar to my taste. I used green onions and sunflower oil. I only used about half the oil. Thanks!

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creation by Sherrybeth

10/23/2006

Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!