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Pickled Black Eyed Peas

Pickled Black Eyed Peas created by Sharon123

Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!

Ready In:
72hrs 10mins
Yields:
Units:

ingredients

directions

  • Drain peas.
  • In a medium bowl, combine oil, wine vinegar, garic, onion, salt and pepper.
  • Mix well.
  • Add peas and still well.
  • Place in jar and refrigerate for 24 hours. Remove garlic after 1st day.
  • Marinate for 2 more days before serving.
  • Stores up to 2 weeks.
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RECIPE MADE WITH LOVE BY

@Sherrybeth
Contributor
@Sherrybeth
Contributor
"Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!"
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  1. Sharon123
    Pickled Black Eyed Peas Created by Sharon123
    Reply
  2. Sharon123
    Great flavor! I did add just a little sugar to my taste. I used green onions and sunflower oil. I only used about half the oil. Thanks!
    Reply
  3. Sherrybeth
    Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!
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