Pickled Beet Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 1⁄2 cups beets (canned, sliced and reserve juice)
-
MARINADE
- 1⁄2 cup vinegar
- 1⁄2 cup beet juice (from reserve)
- 2 tablespoons sugar
- 2 cloves
- 1⁄2 teaspoon salt
- 3 peppercorns
- 1⁄4 bay leaf
- 1 green pepper, sliced
- 1 onion, sliced
- 1⁄2 teaspoon horseradish
directions
- Place the sliced beets in a fruit jar.
- Mix all ingredients together and bring to a boil over medium heat.
- Pour over the beets in fruit jar.
- Refrigerate.
- Serve chilled.
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RECIPE SUBMITTED BY
stephanie
st-felix de kingsey, Quebec
I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........