Pickled Asparagus

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READY IN: 10mins
YIELD: 1 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Snap off tough ends of asparagus.
  • Bring a large pot of water to a boil.
  • Drop in asparagus and cook 2 minutes.
  • Drain and rinse under cold water.
  • Cut spears to the height of the pickle jar.
  • Place in juice.
  • Cover with lid.
  • Refrigerate at least 1 day.
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