Pickapeppa Sauce
This sauce is great on anything but especially meats. I use sauces on rice many times as if it were gravy. This one is one of my favorites! It is not the commercial, brand pepper sauce sold under the same name but it is still a great recipe! I would rate this "medium" hot. **Prep time includes allowing the sauce to blend for 7 days!
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INGREDIENTS
Nutrition- 12dried hot chili peppers, seeds and stems removed and crushed
- 1⁄2teaspoon dried mustard
- 3tablespoons soy sauce
- 3tablespoons lime juice
- 1⁄4cup ketchup
- 1teaspoon salt
- 2teaspoons brown sugar
- 1cup dry sherry
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DIRECTIONS
- Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
- Shake at least once a day.
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