Pickapeppa Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet on the stove top over medium high heat.
  • Brown the meat on all sides.
  • Put roast in crockpot.
  • Add pickapeppa sauce and beer to skillet.
  • Stir to deglaze and cook off some of the alcohol.
  • Pour sauce over roast and cook on low for 6 to 8 hours.
  • (I have made this without the deglazing step and have wonderful results.).
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