Piaaz-Torshi - Persian Pickled Onions

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READY IN: 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using fresh mint, wash it and allow to dry completely; mince finely.
  • Peel garlic and grate it; mix into mint.
  • Peel onions.
  • Drop a layer of onions in a large jar, sprinkle with mint mixture and salt; repeat layers until the jar is full.
  • Pour in vinegar to the top of the jar, and place the lid on tightly.
  • Store in a refrigerator for at least one month up to 2-3 months.
  • When removing onions from the jar, use a clean utensil.
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