Piaaz-Torshi - Persian Pickled Onions

DIRECTIONS

• If using fresh mint, wash it and allow to dry completely; mince finely.
• Peel garlic and grate it; mix into mint.
• Peel onions.
• Drop a layer of onions in a large jar, sprinkle with mint mixture and salt; repeat layers until the jar is full.
• Pour in vinegar to the top of the jar, and place the lid on tightly.
• Store in a refrigerator for at least one month up to 2-3 months.
• When removing onions from the jar, use a clean utensil.