Phyllo Cheese Puffs

Recipe by Janeydoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grate cheese into a bowl, stir in eggs, chives and white pepper until well mixed.
  • Lay one sheet of phyllo on your work space and brush with butter. Lay another sheet on top and brush with butter. Cut the sheets into 3 long strips. (Keep remaining dough covered with wax paper and damp towel to prevent it from drying out.).
  • Place a heaping teaspoon filling at the end of each strip, fold end over end into a triangular shape (flag fold).
  • Place on grease cookie sheet. Puffs can be covered and refrigerated no longer than 24 hours at this point.
  • Heat over to 350 degrees. Brush puffs with melted butter and bake until golden, about 15 minutes.
Advertisement