Phoney Crab Cakes

Recipe by Bergy
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1 12
    cups imitation crabmeat, meat. shredded
  • 14
    cup onion, minced
  • 14
    cup sweet green pepper, minced
  • 1
    jalapeno pepper, Minced (Use a red or green hot pepper)
  • 2
    garlic cloves, crushed
  • 1
  • 14
    cup flour
  • salt & pepper
  • 2
    tablespoons vegetable oil (I prefer Oliv lite0)
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DIRECTIONS

  • In a bowl Mix all the ingredients well.
  • Form into 5 patties, cover & refrigerate for an hour ( allows them to firm up a bit more ).
  • Heat oil in the pan and fry patties over medium heat until golden on each side and heated through apprx 5 minutes each size.
  • Remove from heat n serve having a lovely fresh mixed greens salad as a side dish.
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