Philly Style Andouille Po Boys

Submitted by rouxdog

"This comfortably occupies the space between a sausage po boy and a Philly cheese steak."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 4 12inch sandwiches
• Serves: 8

ingredients

• 1 teaspoon olive oil
• 2 lbs andouille sausages
• 1 onion, in 1/4 inch slices
• 1 bell pepper, in 1/4 inch slices
• 8 slices provolone cheese, thin
• 4 po boy rolls or 4 submarine sandwich bread, 12 inches
• salt and pepper, to taste
• Tabasco sauce, to taste

directions

1. Cut andouille into julienne pieces, 1/4" by 3"- remove casing if it is tough Add olive oil to saute pan over medium high heat
2. Add julienned sausage to saute pan and stir gently for 2 minutes
3. Add peppers and onions to pan and saute gently until the onions begin to look translucent.Season with salt, pepper, and tabasco to taste- remove pan from heat
4. Cut po boy rolls lengthwise and line with 2 provolone slices per roll Add sausage mixture to rolls
5. (optional) You can place the cheese on top of the sausage mixture, then place the sandwich under the broiler for a minute or so, until the cheese gets bubbly and the top surface of the bread becomes toasted.

Reviews

[CJAY8248]

Absolutely delightful! I made 2 Po Boys exactly as written and wouldn't change a thing. These were the bomb! Thanks for sharing.