Philly Cream Cheese Stuffed Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 15-18 caps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove mushroom stems, and chop enough stems to measure 1/2 cup.
  • Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
  • Drain on papertowels.
  • Repeat with other half of mushrooms.
  • Combine cream cheese and blue cheese.
  • Mix until well blended.
  • Stir in chopped stems and onions.
  • Fill each mushroom cap with cheese mixture.
  • Place caps on cookie sheet.
  • Broil until golden brown and cheese is soft.
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