Philadelphia Caramel-Nut Cheesecake
- Ready In:
- 5hrs
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 2 cups graham cracker crumbs (Honey Maid)
- sugar, divided (1-1/4 cup)
- 6 tablespoons butter or 6 tablespoons margarine, melted
- 4 (8 ounce) packages Philadelphia Cream Cheese, softened
- 2 teaspoons vanilla
- 1 cup sour cream (Breaksone or Knudsen_)
- 4 eggs
- 1⁄4 cup caramel ice cream topping
directions
- Heat oven to 350 degrees.
- Line 13 x 9 inch pan with foil, with ends extending over the sides.
- mix crumbs.
- 1/2 cup nuts.
- 1/2 cup sugar.
- and butter/.
- press onto bottom of pan.
- bake 10 minutes.
- bake cream cheese.
- remaining sugar
- and vanilla with mixer.
- until well blended.
- Pour over crust.
- bake 35 minutes or until center is almost set.
- cool completely.
- refrigerate 4 hours.
- top with remaining nuts and.
- carmel topping.
- Use foil handles to lift cheesecake from pan.
- before serving.
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RECIPE SUBMITTED BY
Jane from Ohio
United States