Petoules (Pan-Fried Honey Pancake)

Recipe by diner524
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, mix flour, milk, water, sugar, egg, and baking power.
  • Wisk until mixed thick similar to pancake mix.
  • In a medium non stick pan, heat 1/4 cup vegetable oil.
  • Place a tablespoon of mixture at a time in the heated pan. You may add 5 at a time depending on pan size.
  • When the mixture starts to form bubbles, turn over and cook until golden brown.
  • Take petoules out and place in a platter with a paper towel on the bottom. The paper towel will soak up any excess oil.
  • Drizzle honey and sprinkle cinnamon and powdered sugar.
  • Serve hot.
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