Banana Pancake
16
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This recipe is from Papua New Guinea
- Ready In:
- 30mins
- Serves:
- Units:
16
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ingredients
- 2 cups self raising flour
- 1⁄4 teaspoon baking powder
- 1 cup milk
- 2 tablespoons honey
- 45 g butter, melted
- 2 -3 bananas, very ripe, mashed
directions
- Sift flour and baking powder into a bowl.
- Make a well in the middle.
- Combine the remaining ingredients, add flour and beat until free of lumps.
- Heat frypan with a little extra butter or oil.
- When the pan is hot spoon in desired amount of mixture.
- When bubbles start to appear in the batter, flip over and cook the other side.
- Eat with more bananss sliced on top and drizzled with Honey or with fresh fruit, or a squeeze of lemon/lime and sprinkle of Sugar.
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RECIPE MADE WITH LOVE BY
@Lavender Lynn
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Oh my goodness the honey and banana go so well together I used buttermilk liked it alot best of files for meReply
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This is the best banana pancake recipe! So pretty, so perfect! Use a very small amount of butter on a nonstick pan to get that perfect color. 10/10Reply
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We enjoyed these pancakes for breakfast this morning. I had some trouble with the ingredients -- had to add more milk as the batter was really thick. Nice banana flavor.Replies 1 -
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I gave these the "Elvis" treatment by serving with a dab of peanut butter. I cut the recipe in half although I did use 2 verrrrry ripe bananas and there was not as much pronounced banana taste as I expected. Also added an egg as one reviewer recommended. I'm still getting used to cooking on an electric stove so a few pancakes were a little raw in the center and slightly burnt on the edges. Made for CQ2016/ Team IHPiReply
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