Bacon Pancake Dippers

Bacon Pancake Dippers created by Food.com watch icons / play

A new way to do pancakes and bacon.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Cook the bacon until crisp.
  • (Suggested method: Preheat oven to 400 degrees. Arrange the bacon on a baking sheet lined with a wire rack. Cook for 15-20 minutes.).
  • Chop one piece of bacon into small pieces to yield at least 1⁄4 cup.
  • Prepare the pancake mix according to directions for 1 1⁄2 cups dry mix. Fold in the bacon bits. Let batter settle while you preheat the griddle to medium.
  • Pour about a scant 1⁄4 cup of batter onto griddle in a straight line. Allow to spread (it should be a relatively thin line, just wider than the bacon) and then place a piece of bacon into center. Cover with 2-3 tablespoons additional batter, just to hide bacon.
  • Cook until it begins to bubble and then flip, cooking another minute. Repeat with remaining bacon. Serve hot with maple syrup.
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RECIPE MADE WITH LOVE BY

@Food.com
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@Food.com
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"A new way to do pancakes and bacon."
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  1. Food.com
    Bacon Pancake Dippers Created by Food.com
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  2. Food.com
    A new way to do pancakes and bacon.
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