Pesto Quesadillas

photo by PJam9910

- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 (8 inch) whole-wheat tortillas
- 2 cups corn kernels
- 1 tomatoes, chopped
- 2 cups fresh spinach leaves
- 2 cups mozzarella cheese, shredded
- pesto sauce (enough for 2 tsp. per quesadilla)
directions
- Spread 2 teaspoons pesto on half of each tortilla.
- On the other half sprinkle with mozzarella cheese.
- Add 1/4 cup of corn, spinach, and tomatoes. Top with more cheese.
- Fold and cook over medium-high heat for a couple minutes on each side, until the cheese is melted.
- Enjoy!
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