Pesto Pasta

Pesto Pasta created by Karen Elizabeth

An easy-to-make pasta dish that is ready to eat in less than 30 minutes. The amounts of cream, sun-dried tomato, feta cheese and olives can be varied to your taste.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions.
  • While pasta is cooking, combine pesto, cream and sun-dried tomatoes in a saucepan. Bring almost to a boil, then lower to a gentle simmer. Add the feta cheese and olives after 3-5 minutes. Keep sauce warm until pasta is ready.
  • Drain pasta when it is al dente. Combine the pasta and sauce. Stir well and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@louisette69
Contributor
@louisette69
Contributor
"An easy-to-make pasta dish that is ready to eat in less than 30 minutes. The amounts of cream, sun-dried tomato, feta cheese and olives can be varied to your taste."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Marinel
    Excellent flavor and so simple! I highly recommend this for anyone who likes pesto sauce.
    Reply
  2. A Good Thing
    This made for a yummy lunch. I put some stir-fried zucchini on top and otherwise made it exactly according to directions. Very easy and very tasty. Made for PAC 2008 (-: Thanks for a lovely recipe.
    Reply
  3. Karen Elizabeth
    Pesto Pasta Created by Karen Elizabeth
    Reply
  4. Karen Elizabeth
    Loved this, so very easy to make, creamy and delicious, total comfort food when combined with a garlic cheese bread! I didn't add the olives, since I'm not fond of them, but I think the dish would be even better with them. I used shell pasta, to catch and cup the sauce. Definitely a make-again! Mmm! Made for PAC fall 2008
    Reply
  5. louisette69
    An easy-to-make pasta dish that is ready to eat in less than 30 minutes. The amounts of cream, sun-dried tomato, feta cheese and olives can be varied to your taste.
Advertisement