Pesto Pasta

Name: Pesto Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 500 g pasta (penne or spirals); 190 g pesto sauce; 1 cup pouring cream; 150 g sun-dried tomatoes, chopped; 150 -200 g feta cheese, cubed; 50 -100 g kalamata olives, pitted

(3)

Recipe by louisette69

An easy-to-make pasta dish that is ready to eat in less than 30 minutes. The amounts of cream, sun-dried tomato, feta cheese and olives can be varied to your taste.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

500

g pasta (penne or spirals)
190

g pesto sauce
1

cup pouring cream
150

g sun-dried tomatoes, chopped
150 -200

g feta cheese, cubed
50 -100

g kalamata olives, pitted

DIRECTIONS

Cook pasta according to package directions.
While pasta is cooking, combine pesto, cream and sun-dried tomatoes in a saucepan. Bring almost to a boil, then lower to a gentle simmer. Add the feta cheese and olives after 3-5 minutes. Keep sauce warm until pasta is ready.
Drain pasta when it is al dente. Combine the pasta and sauce. Stir well and serve.

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