Pesto-Cream Cheese Terrine (Spread)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line the bottom of a 9 x 5-inch loaf pan with plastic wrap, but allow about 6 inches to hang over the edges of the pan for easy removal.
  • Coat the plastic wrap with cooking spray.
  • Line the bottom and sides of the pan with the provolone cheese slices (cutting to fit if necessary).
  • Process the mozzarella cheese with all remaining ingredients in a processor until smooth.
  • Spoon the mixture into the prepared loaf pan, pressing down with back of the spoon to pack down the mixture.
  • Fold the excess overhang of plastic wrap over the mixture.
  • Chill for minimum 12 hours.
  • Invert chilled loaf onto a serving dish and discard the plastic wrap.
  • Serve with crackers.
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