Pesto Chicken Spaghetti

Recipe by MrsSPheonix
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic for 2 minutes.
  • Brown chicken meat with onion and garlic so it gets some color but is not cooked through.
  • Add broccoli, carrot, pesto, cook for a few minutes, stirring so pesto is mixed through.
  • The carrot will be crisp but that's how we like it. For a softer carrot add it in earlier, or even microwave it prior to starting the recipe.
  • Add evaporated milk to chicken, pesto and vegies. Stir thoroughly and taste for seasoning. Add more pesto if you would like and a good grinding of black pepper.
  • Simmer sauce ubtil milk is hot & everything is combined.
  • Add spaghetti to pan and toss to coat.
  • Serve hot with parmesan cheese if desired and good crusty bread.
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