Pesto Chicken Roll-Ups

Recipe by Comedie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350°F.
  • Grease a standard 9 by 13 glass backing pan (or whatever you find as equivalent).
  • Pound chicken breasts to about 1/4 inch thick. Pounding between sheets of plastic wrap keeps the bits off your walls :-).
  • Divide filling ingredients into quarters.
  • Spread one quarter of the pesto on inside, rougher surface of a chicken breast.
  • Evenly sprinkle one quarter of the olives and cheese onto the pesto covered chicken breast.
  • Roll up the chicken breast and then roll in the corn meal to coat.
  • Place roll-up in the greased glass baking pan, seam down.
  • Do the same to the other 3 breasts.
  • Optionally spray tops with non-stick spray to attain browner crusts.
  • Bake for 35-45 minutes, or until center of each breast is done.
  • Can serve as is immediately, or with a cheese sauce.
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