Pesto Cavatappi Copycat

Recipe by emcglone1979
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as directed on packaging.
  • While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
  • When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
  • Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
  • Plate and top with shredded parmesan cheese!
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