Oh! PESTO!!!! The glories of summer in a spoon. You can freeze pesto for a wonderful reminder of summer in January. You can add it to pasta or gnocchi, seafood, chicken, meats… Or just treat yourself to a spoonful. If you freeze, I suggest you leave the cheese out & add it when you unfreeze. At that time, you can add more of any of the other ingredients if you want. You can make this in a food processor or the traditional mortar & pestle. Pesto darkens when exposed to air so to store, cover tightly with plastic wrap making sure the plastic is touching the top of the pesto.