Perky Peameal Bacon Sandwich

Recipe by cfletcher
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat your pan to medium.
  • Melt a little butter or margarine.
  • Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
  • Turn on oven broiler.
  • Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
  • Spread garlic mixture on sliced buns.
  • Broil the buns until golden brown.
  • Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
  • Yum !
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