Perky Peameal Bacon Sandwich
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photo by cfletcher
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by cfletcher](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/78/37/picEYIFOO.jpg)
![photo by cfletcher](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/78/37/picdKpNTs.jpg)
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 8 slices peameal bacon
- 2 crusty bread rolls, sliced
- 2 -3 tablespoons butter or 2 -3 tablespoons margarine
- 1⁄2 tablespoon garlic powder
- 1 tomatoes, sliced
- mayonnaise
- mustard
- salt
- pepper
directions
- Heat your pan to medium.
- Melt a little butter or margarine.
- Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
- Turn on oven broiler.
- Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
- Spread garlic mixture on sliced buns.
- Broil the buns until golden brown.
- Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
- Yum !
Questions & Replies
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