Perfect Welsh Rarebit

Recipe by Gardening Girl
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan melt the butter and make a roux with the flour. Cook for a couple of minutes, stirring to prevent the roux from burning.
  • Stir in the warm beer by degrees, until you have a thick but smooth sauce.
  • Add the grated cheese and stir until melted. You should now have a thick paste.
  • Mix in the mustard and Worcestershire sauce and season well with black pepper.
  • Lightly toast and butter the bread, then pile up the cheesy mixture on each slice.
  • Cook under the broiler for a few minutes, until browned and bubbling.
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