Perfect Roast Beef With Gravy

Recipe by MissyIffy
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READY IN: 26hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub soy sauce, herbs, and pepper into beef.
  • Place in deep roasting pan and cover completely with aluminium foil.
  • Place in fridge and marinate overnight.
  • Cut 4 (random) small, deep slits in beef and insert peeled, whole, garlic cloves until they are "lost" in the beef.
  • Drizzle honey over roast.
  • Dissolve onion soup in heated beef broth and pour mixture into the roasting pan.
  • Roast covered in preheated oven at 300F until cooked to preferred "doneness" (usually at least 1 hour).
  • Place roast on board for carving.
  • Pour broth into a pot and add flour.
  • Stir continuously at medium heat until thickened (usually 8-10 mins).
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