This is the recipe that I have used for more than 45 years. I always get compliments on how tasty and flaky it is.
Serving Size: 1 (26) g
Servings Per Recipe: 16
Calories: 119.5
Calories from Fat 63 g 54 %
Total Fat 7.1 g 10 %
Saturated Fat 1 g 4 %
Cholesterol 0.5 mg 0 %
Sodium 74.8 mg 3 %
Total Carbohydrate 12.1 g 4 %
Dietary Fiber 0.4 g 1 %
Sugars 0 g 0 %
Protein 1.7 g 3 %