Perfect Marinade
"This marinade works great for chicken and seafood. I use it for grilled chicken tenders or breast, for baked salmon, and pan-fried scallops. It is somewhat of teriyaki flavor."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
- Serves:
- 5
ingredients
- 3 tablespoons honey
- 3 tablespoons soy sauce (low-sodium preferred)
- 3 tablespoons balsamic vinegar
- 1 -2 garlic clove, crushed
- 2 tablespoons olive oil
- 1 teaspoon fresh ginger (optional)
directions
- Mix all ingredients. If you marinate chicken, this recipe is plenty for 1-1.5 lb.of meat. Marinate 2-3 hours. Same for seafood.
- Enjoy! :).
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might be 5 star on chicken, but barely a 3 on fish -
Perfectly awesome is my rating for this great marinade. I used it on chicken tenderloins, used the fresh ginger, marinated for 3 hours and baked in the oven. Came out moist and tender. Will be using this one alot! Made for PAC Spring 2013. -
Really nice marinade. Great flavor, quick and easy to make with terrific results. I used it on scallops and steak, which I marinated for 4 hours. The scallops and steak were perfectly cooked and flavored. Thank you for sharing your lovely recipe. Made for Pac Spring Safari. -
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