Perfect Marinade

Submitted by SaladOlivie

"This marinade works great for chicken and seafood. I use it for grilled chicken tenders or breast, for baked salmon, and pan-fried scallops. It is somewhat of teriyaki flavor."

 

• Ready In: 3hrs 10mins
• Ingredients: 6
• Yields: 1/2 cup
• Serves: 5

ingredients

• 3 tablespoons honey
• 3 tablespoons soy sauce (low-sodium preferred)
• 3 tablespoons balsamic vinegar
• 1 -2 garlic clove, crushed
• 2 tablespoons olive oil
• 1 teaspoon fresh ginger (optional)

directions

1. Mix all ingredients. If you marinate chicken, this recipe is plenty for 1-1.5 lb.of meat. Marinate 2-3 hours. Same for seafood.
2. Enjoy! :).

Reviews

[nemokitty]

Perfectly awesome is my rating for this great marinade. I used it on chicken tenderloins, used the fresh ginger, marinated for 3 hours and baked in the oven. Came out moist and tender. Will be using this one alot! Made for PAC Spring 2013.

 

[Baby Kato]

Really nice marinade. Great flavor, quick and easy to make with terrific results. I used it on scallops and steak, which I marinated for 4 hours. The scallops and steak were perfectly cooked and flavored. Thank you for sharing your lovely recipe. Made for Pac Spring Safari.

 

[Steve E.]

might be 5 star on chicken, but barely a 3 on fish

 

[pammyowl]

I made this with chicken quarters and marinated for 24 hours, I just didn't think it would permeate in three hours, and I am glad I did, it was perfect! I then baked it in the oven for a time and finished it off on the grill. Moist and flavorful, thanks for posting! Made for Spring AC 2013

 

[oceansdust]

I love this marinade. I used it on pork chops, came out moist and flavorful.