Perfect Cranberry Sauce
- Ready In:
- 37mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 12 ounces cranberries (fresh or frozen)
- 1 cup sugar
- 1 strip orange zest or 1 strip lemon zest
- 2 tablespoons water
directions
- Put fresh or frozen cranberries in saucepan and transfer 1/2 cup to a small bowl.
- Add 1 cup sugar, 1 strip orange or lemon zest, and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
- Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
- Reduce the heat to low and stir in the reserved cranberries.
- Add sugar, salt, and pepper to taste and cool to room temperature before serving.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.