Perfect Coconut Macaroons

READY IN: 28mins
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 5 13
    cups coconut flakes (one 14 oz package)
  • 23
    cup sugar
  • 6
    tablespoons flour
  • 14
    teaspoon salt
  • 4
    egg whites
  • 1
    teaspoon almond extract
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DIRECTIONS

  • Preheat oven to 325°F.
  • Grease and light flour cookie sheets.
  • Mix coconut, sugar, flour and salt in a bowl.
  • Stir in egg whites and almond extract until blended.
  • Spoon mixture into balls and place on cookie sheets.
  • Bake for about 20 minutes or until edges of the cookies are golden brown.
  • Remove immediately from cookie sheet and cool completely on wire rack.
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