Perfect Butter Tarts

Recipe by Janice Gill
READY IN: 35mins
SERVES: 14
YIELD: 14 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out pastry on floured workspace 1/8-inch thick and cut into 3 75-inch rounds.
  • Use these rounds to line 14 muffin cups.
  • Melt butter in small saucepan.
  • Remove from heat and stir in corn syrup, brown sugar, raisins, rum and salt.
  • Lightly beat the egg and add to raisin mixture.
  • Use mixture to fill pastry lined cups 3/4 full.
  • Bake in 425°F oven for 20 minutes or until pastry is golden.
  • Remove from oven, run tip of knife around edges to loosen and let stand for at least 10 minutes before removing from muffin tins.
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