Perfect Basmati Rice Every Time

Recipe by ChefDebs
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
  • Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
  • Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).
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