Peppers in Balsamic Vinegar

Recipe by ElishevaH
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon sesame oil
  • 2
    bell peppers, of different colors
  • 2
    tablespoons balsamic vinegar
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DIRECTIONS

  • Cut peppers into thick wedges lengthwise.
  • Heat oil in an iron skillet.
  • Place peppers in the pan and stir occasionally until they begin to brown.
  • When the peppers have softened, add the balsamic vinegar.
  • Turn the gas off immediately and stir carefully to coat all the peppers.
  • Serve warm ar cold.
  • Keep refrigerated up to a week.
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