Peppermint Patties

READY IN: 15mins
SERVES: 4-6
YIELD: 12 patties
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 14
    cup agave nectar
  • 12
    teaspoon peppermint oil (I used organic)
  • 12
    cup dark chocolate, 73% melted
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DIRECTIONS

  • In a small bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon.
  • Smash clumps of coconut oil against side of bowl until mixture is smooth.
  • Freeze mixture for a few minutes until it starts to harden, then remove from freezer.
  • Use a 1.5 teaspoon ice cream scoop to measure out little balls onto a parchment lined plate.
  • Place plate in freezer to firm up mint balls; when firm, remove from freezer.
  • Squish balls down into flat little patties on parchment paper.
  • Dip patties into melted chocolate (use spoon to drop patty into melted chocolate, dip and remove).
  • Place patties on parchment paper to harden (takes 10 minutes though on a summer day you may need to refreeze).
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