Peppermint-Mocha Coffee

Recipe by CorriePDX
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups freshly brewed coffee
  • 4
    ounces semisweet baking chocolate (4, 1 ounce squares)
  • 1 12
    cups milk (already heated)
  • 1
    teaspoon peppermint extract
  • 8
    peppermint stick candy
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DIRECTIONS

  • Pour coffee into large saucepan.
  • Add chocolate; cook on low heat 5 minute or until chocolate is melted, stirring occasionally.
  • Add milk and extract; stir until well blended.
  • Garnish each serving with a peppermint stick.
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