Peppermint Candy Shortbread Cookies

"I found this cookie recipe in my Sunday paper while I was clipping coupons. Haven't tried yet, but they look really yummy!"
 
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Ready In:
50mins
Ingredients:
10
Yields:
42 cookies
Serves:
42
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ingredients

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directions

  • Preheat oven to 300°F
  • Cream butter, sugar, crushed candy, and vanilla thoroughly using an electric mixer. Gradually blend in flour and cornstarch.
  • Form dough into 1-inch balls and place on a parchment paper-lined baking sheets. Gently press down on each cookie to flatten, either using fingers or a flat-bottomed drinking glass that has been dipped in sugar to prevent sticking.
  • Bake for 25 to 30 minutes, or until bottoms begin to brown.
  • Cool for 5 minutes before removing to a wire rack to cool completely.
  • For frosting: combine powdered sugar, milk, and vanilla. Mix thoroughly until frosting is smooth. Drizzle cookies with frosting and sprinkle with crushed candy.

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Reviews

  1. I got the recipe from the Sunday paper too. I made one batch and mailed to family. Also, I didn't frost them. Everyone loved them. My daughter even wants the recipe because they taste so good. Next time I make these I would like to try different flavors, lemon etc.(husband didn't like candy chips) They definitely go quickly and are quite popular. Well worth the time. :)
     
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