Peppermint Bark

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 24 Pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag ck products candy kote cocoa dark chocolate wafers
  • 1
    (16 ounce) bag ck products candy kote white chocolate wafers
  • 1
    (7 ounce) box individually wrapped peppermint candy canes
  • 14
    teaspoon ck products peppermint oil
  • 18
    teaspoon ck products peppermint oil
  • 12
    teaspoon ck products peppermint oil
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DIRECTIONS

  • Unwrap the candy canes and place in a freezer Zip-Loc bag then place it in another Zip-Loc bag.
  • Using a hammer gently break up the candy canes into small pieces.
  • Line an 11x17 baking sheet with aluminum foil.
  • In a microwave safe bowl melt the dark wafers on low or defrost for 2 minutes then stir.
  • Continue to melt on low in one minute increments stirring well until completely melted.
  • Add 1/4 tsp + 1/8 tsp peppermint oil to melted chocolate stirring well.
  • Pour onto foil lined baking sheet.
  • Let sit for approximately 15 minutes.
  • Do not refrigerate and do not let harden more than 15 minutes.
  • While dark chocolate is hardening melt white wafers in the same manner as the dark chocolate.
  • Add 1/2 tsp peppermint oil to melted wafers and crushed candy cane, stirring to mix well.
  • Carefully pour over chocolate layer in pan distributing evenly.
  • Very gently spread white layer evenly over chocolate layer.
  • Let harden overnight or at least 4 hours then invert upside down to remove foil.
  • Break into irregular pieces, not too small.
  • If you try to break them into very small pieces the white tends to seperate from the dark.
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