Peppered Beef Tenderloin With Mustard Horseradish Sauce

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce: whisk all ingredients together. Cover and refrigerate until you serve. Can be prepared 2 days in advance.
  • Beef:
  • Coarsely grind all peppercorns and transfer to bowl. Mix in salt.
  • Whisk butter, parsley and mustard together and spread over tenderloin.
  • Roll in pepper mixture and cover completely with pepper.
  • Heat oven to 450.
  • Place tenderloin on rack in shallow baking pan.
  • Roast until meat thermometer inserted in center registers 130 degrees for rare/about 35 minutes; (or 40-50 minutes for medium, 50-60 for well).
  • Transfer to platter and let stand 10 minutes. then slice and garnish with parsley and sauce.
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