Peppercorn Butter

Submitted by Mary Butterfield

• Ready In: 10mins
• Ingredients: 8
• Serves: 1

ingredients

• 3 tablespoons shallots, minced
• 3 tablespoons butter
• 3 tablespoons brandy
• 2 tablespoons green peppercorns, chopped
• 2 teaspoons Dijon mustard
• 1⁄2 cup soft butter or 1/2 cup margarine
• 1⁄4 cup sour cream
• 1 bouillon cube, crushed

directions

1. Saute shallots in 3 T butter until gold in color.
2. Add brandy and reduce by half on high heat.
3. Add bouillon, peppercorns, and mustard.
4. When cool mix with butter and cream.
5. Store in refrigerator.

Reviews

[Jan in Lanark]

I halved the recipe, rolled it into a cylinder and used it for grilled steaks- excellent flavour. Would be good on any grilled meat or chicken.