Pepper Steak With Green Peppers & Onion

Recipe by Bella Rachelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cube steaks
  • 2
    (1 1/4 ounce) packages of dry gravy mix, make as directed on package (I use one regular & one mushroom package)
  • 2
    medium green peppers, sliced 1
  • 2
    medium onions, sliced 1
  • 1
    tablespoon Mrs. Dash seasoning mix
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a baking dish season both sides of the cube steaks, cover with foil and cook for about 15-20 minutes or until no longer pink.
  • While steak are cooking go ahead and prepare the gravy, and cut peppers & onions.
  • Drain off any liquid from the baking dish, put peppers & onion slices over meat and then cover with gravy, place the foil back on.
  • Cook about 25-30 minutes longer until veggies are tender.
  • Enjoy this great dish!
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