Pepper Steak With Green Peppers & Onion

"I was tired of buying this from a deli for lunch and wanted to make it for dinner and this is the recipe they gave me to make it at home. It is very simple and is definitely a comfort food. Serve with mashed potatoes and a veggie and you have a great easy dinner! Enjoy!!"
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Ready In:
1hr 10mins


  • 8 cube steaks
  • 2 (1 1/4 ounce) packages of dry gravy mix, make as directed on package (I use one regular & one mushroom package)
  • 2 medium green peppers, sliced 1
  • 2 medium onions, sliced 1
  • 1 tablespoon Mrs. Dash seasoning mix


  • Preheat oven to 375 degrees.
  • In a baking dish season both sides of the cube steaks, cover with foil and cook for about 15-20 minutes or until no longer pink.
  • While steak are cooking go ahead and prepare the gravy, and cut peppers & onions.
  • Drain off any liquid from the baking dish, put peppers & onion slices over meat and then cover with gravy, place the foil back on.
  • Cook about 25-30 minutes longer until veggies are tender.
  • Enjoy this great dish!

Questions & Replies

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  1. Nice dinner. I made the recipe as directed. It was quite good.
  2. This was such a delicious and simple recipe. It made my Hubby very happy. I didn't have any Mrs. Dash, so I used garlic powder and black pepper. I also used an electric skillet and it smelled so good while cooking. Served over mashed potatoes. Thanks so much for posting this recipe.
  3. This was so simple and easy. I didn't have Mrs. Dash I just used season salt and pepper.
  4. Well goodness gracious, where was this little greater then great recipe hiding? I was looking for something different then the usual peppers/steak Asian type of recipe, and I found it! The only real change I made was using sirloin steaks, (pounded just a bit) instead of cube steaks. I had some yellow peppers and onions and browned them quickly in my electric skillet and threw the whole wonderful tastes in on top of the steak after roasting for 15 minutes. I continued roasting for 15 more mins, and took off the foil for the last 5 minutes. Served happily atop some plain rice, and dished out the gravy, steak, onions, and peppers and all was right with the world this eve. Thank you Barbarella! March 2009.


<p><span style=color: #800080;><em>I am a 37 year old married, mother of 2 boys Trent (18) &amp; Brett(14). I&nbsp;have been out of my mom's house since I was 18 and wanted to become a great cook for my family. I love trying new recipes and love to share my favorite recipes with others. I think I've done pretty well, my husband &amp; kids love just about everything I cook.</em> </span><br /><br /></p>
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