Salt & Pepper Cookbook can substitute Gruyere with Swiss
Serving Size: 1 (749) g
Servings Per Recipe: 1
Calories: 167
Calories from Fat 73 g 44 %
Total Fat 8.1 g 12 %
Saturated Fat 4.9 g 24 %
Cholesterol 23.5 mg 7 %
Sodium 215.3 mg 8 %
Total Carbohydrate 17.7 g 5 %
Dietary Fiber 0.8 g 3 %
Sugars 1.2 g 4 %
Protein 5.7 g 11 %