Pepper, Gruyere, and Green Onion Biscuits

Name: Pepper, Gruyere, and Green Onion Biscuits
Cook time: 15 min
Total time: 15 min
Yield: 12 biscuits
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 tablespoon freshly cracked black pepper; 1/2 teaspoon kosher salt; 5 tablespoons unsalted butter, cut into 1/4 in cubes; 1 cup shredded gruyere cheese; 1/4 cup chopped green onion, including green part; 1 cup buttermilk; 2 tablespoons buttermilk

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Recipe by peachshnapps

Salt & Pepper Cookbook can substitute Gruyere with Swiss

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READY IN: 15mins

YIELD: 12 biscuits

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
2

teaspoons baking powder
¹⁄₄

teaspoon baking soda
1

tablespoon freshly cracked black pepper
¹⁄₂

teaspoon kosher salt
5

tablespoons unsalted butter, cut into 1/4 in cubes
1

cup shredded gruyere cheese
¹⁄₄

cup chopped green onion, including green part
1

cup buttermilk
2

tablespoons buttermilk

DIRECTIONS

Preheat oven to 350.
In bowl mix together flour, baking powder, baking soda, pepper, and salt.
Cut in butter until it resembles course meal.
Add cheese and onions, stirring and/or tossing to combine.
Stir in 1 cup buttermilk until it forms a soft, slightly sticky ball.
Using lightly floured hands divide dough in to twelve pieces.
Form pieces in to balls and place balls onto an ungreased baking sheet, spacing about an inch apart.
Brush tops with remaining buttermilk.
Bake 15-20 minutes, until tops are light brown.
Serve warm.

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