Pepper, Gruyere, and Green Onion Biscuits

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In bowl mix together flour, baking powder, baking soda, pepper, and salt.
  • Cut in butter until it resembles course meal.
  • Add cheese and onions, stirring and/or tossing to combine.
  • Stir in 1 cup buttermilk until it forms a soft, slightly sticky ball.
  • Using lightly floured hands divide dough in to twelve pieces.
  • Form pieces in to balls and place balls onto an ungreased baking sheet, spacing about an inch apart.
  • Brush tops with remaining buttermilk.
  • Bake 15-20 minutes, until tops are light brown.
  • Serve warm.
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