Pepper Cole Slaw

"Found this in my local newspaper. It is from Barbara Roll, a professor of nutrition sciences at Penn State University and cookbook author. I especially like the crispiness you get from soaking the cabbage in ice water. No mayonnaise, so it is lower in calories!"
 
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Ready In:
2hrs 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Fill bowl with ice water and soak the cabbage for 30 minutes (to ensure a crisp slaw).
  • Be sure to drain well.
  • In large bowl, combine cabbage, peppers and carrots.
  • Make dressing in separate bowl by whisking together sugar, vinegar, oil and pepper.
  • Pour dressing over vegetable mixture and toss well.
  • Refrigerate for at least 2 hours before serving.

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Reviews

  1. This is an excellent slaw ! I loved the light, crispy texture . The flavor was very nice, not too sweet or oily !! I WILL make again for sure !
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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