Pepper Cole Slaw

Recipe by SharleneW
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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill bowl with ice water and soak the cabbage for 30 minutes (to ensure a crisp slaw).
  • Be sure to drain well.
  • In large bowl, combine cabbage, peppers and carrots.
  • Make dressing in separate bowl by whisking together sugar, vinegar, oil and pepper.
  • Pour dressing over vegetable mixture and toss well.
  • Refrigerate for at least 2 hours before serving.
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