Pepper Cole Slaw
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
For the slaw
- 2 3⁄4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1⁄2 cup seeded and diced green bell pepper
- 1⁄4 cup peeled and shredded carrot
-
For the dressing
- 2 tablespoons sugar
- 1⁄4 cup cider vinegar
- 1⁄2 tablespoon vegetable oil
- 1⁄2 teaspoon feshly ground black pepper
directions
- Fill bowl with ice water and soak the cabbage for 30 minutes (to ensure a crisp slaw).
- Be sure to drain well.
- In large bowl, combine cabbage, peppers and carrots.
- Make dressing in separate bowl by whisking together sugar, vinegar, oil and pepper.
- Pour dressing over vegetable mixture and toss well.
- Refrigerate for at least 2 hours before serving.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.