Pennsylvania Dutch Brisket With Sauerkraut and Dumplings

Recipe by Molly53
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt fat in a large pan and brown onion; reduce heat.
  • Season meat with salt and pepper; add to pan.
  • Add sauerkraut and cover with boiling water.
  • Cook slowly for 2 hours or until meat is tender.
  • Make dumplings; sift flour baking powder and salt together.
  • Beat egg, add milk and stir into dry ingredients.
  • Drop by spoonfuls into the hot sauerkraut and cover the pot tightly.
  • Cook for 15 minutes without lifting the cover.