Dutch Oven Style Barbecued Brisket

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READY IN: 3hrs 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine wine, cider, honey, mustard, Habanero pepper sauce, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in a large Dutch oven or heavy roasting pan.
  • Add brisket,cover tightly,and place in the oven set to 350F; cook for about 1 hour.
  • Remove brisket from the cooking liquid, cover and set aside.
  • Pour the liquid into a medium pan and cook over medium heat until reduced to a glaze, just thick enough to coat back of spoon.
  • Using covered grill, light about 12 charcoal briquettes and add small piece of water soaked mesquite, pecan, hickory, or other woods.
  • Be sure to place charcoal and wood to one side of grill.
  • Arrange brisket on grill, fat side up, so that it is not directly over burning wood.
  • Paint it with some glaze.
  • Place cover on grill and smoke brisket for about 1 1/2 hours, turning meat and coating with glaze every 15 minutes.
  • Add charcoal or wood, small pieces at a time, if fire seems to get too cold.
  • Remove from grill, thinly slice meat against grain and serve.
  • Offer any remaining glaze on side.
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