Penne with Turkey, Bacon and Camembert
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces penne pasta
- 1 medium onion, diced
- 2 slices bacon, diced
- 1 1⁄4 cups diced cooked turkey or 1 1/4 cups cooked chicken
- 2⁄3 cup reduced-sodium turkey broth or 2/3 cup reduced-sodium chicken broth
- 2 ounces camembert cheese, cut in small bits
- 2 tablespoons whipping cream
- 2 tablespoons minced fresh basil
- 1⁄4 teaspoon salt
- fresh ground black pepper
directions
- Cook penne according to package directions; drain and set aside.
- Meanwhile, cook onion and bacon in a medium-sized saucepan over medium-high heat, stirring often, until bacon is browned, about 4 minutes.
- Add turkey; cook 1 minute.
- Reduce heat to medium; add turkey broth and Camembert.
- Cook just until cheese melts.
- Stir in pasta, whipping cream, and basil and salt and black pepper to taste.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin