I can whip up a pot of this in under 1/2 hour, making this a terrific after-work recipe. Serve with a salad and maybe some crusty bread, if you're really hungry.
Serving Size: 1 (155) g
Servings Per Recipe: 4
Calories: 410.1
Calories from Fat 132 g 32 %
Total Fat 14.7 g 22 %
Saturated Fat 6.5 g 32 %
Cholesterol 61.4 mg 20 %
Sodium 395.2 mg 16 %
Total Carbohydrate 48.4 g 16 %
Dietary Fiber 6.7 g 26 %
Sugars 1.2 g 5 %
Protein 21.6 g 43 %