Penne with Turkey, Bacon and Camembert

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook penne according to package directions; drain and set aside.
  • Meanwhile, cook onion and bacon in a medium-sized saucepan over medium-high heat, stirring often, until bacon is browned, about 4 minutes.
  • Add turkey; cook 1 minute.
  • Reduce heat to medium; add turkey broth and Camembert.
  • Cook just until cheese melts.
  • Stir in pasta, whipping cream, and basil and salt and black pepper to taste.
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