Penne with Turkey, Bacon and Camembert

Name: Penne with Turkey, Bacon and Camembert
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 8 ounces penne pasta; 1 medium onion, diced; 2 slices bacon, diced; 1 1/4 cups diced cooked turkey or 1 1/4 cups cooked chicken; 2/3 cup reduced-sodium turkey broth or 2/3 cup reduced-sodium chicken broth; 2 ounces camembert cheese, cut in small bits; 2 tablespoons whipping cream; 2 tablespoons minced fresh basil; 1/4 teaspoon salt; fresh ground black pepper

(2)

Recipe by Hey Jude

I can whip up a pot of this in under 1/2 hour, making this a terrific after-work recipe. Serve with a salad and maybe some crusty bread, if you're really hungry.

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READY IN: 27mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces penne pasta
1

medium onion, diced
2

slices bacon, diced
1 ¹⁄₄

cups diced cooked turkey or 1 1/4 cups cooked chicken
²⁄₃

cup reduced-sodium turkey broth or 2/3 cup reduced-sodium chicken broth
2

ounces camembert cheese, cut in small bits
2

tablespoons whipping cream
2

tablespoons minced fresh basil
¹⁄₄

teaspoon salt
fresh ground black pepper

DIRECTIONS

Cook penne according to package directions; drain and set aside.
Meanwhile, cook onion and bacon in a medium-sized saucepan over medium-high heat, stirring often, until bacon is browned, about 4 minutes.
Add turkey; cook 1 minute.
Reduce heat to medium; add turkey broth and Camembert.
Cook just until cheese melts.
Stir in pasta, whipping cream, and basil and salt and black pepper to taste.

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