Penne Sausage and Ham Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb hillshire farm smoked sausage, sliced
- 4 ounces hillshire farm ham, cubed
- 2 cups milk
- 2 tablespoons all-purpose flour
- 8 ounces uncooked penne pasta, cooked and drained
- 2 1⁄2 cups shredded mozzarella cheese
- 1⁄3 cup grated parmesan cheese
- 1 (16 ounce) jar prepared pasta sauce
- 1⁄3 cup breadcrumbs
directions
- Preheat oven to 350°F.
- Lightly brown smoked sausage and ham in large skillet over medium heat.
- Stir in milk and flour; bring to a boil, stirring constantly.
- Stir in pasta and cheeses. pour sausage mixture into small casserole dish; pour pasta sauce over top.
- Bake covered, 25 minutes.
- Uncover and sprinkle with bread crumbs; place under broiler to brown topping.
Questions & Replies
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