Penne Con La Sardine (Baked Pasta and Sardines)

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven (390 F, 200 C).
  • Cook Penne according to package directions, but only until hardly al dente.
  • Meanwhile put 1 tablespoon of olive oil in an oven proof dish.
  • Salt and pepper sardines to taste and arrange them in a single layer in the dish.
  • Combine cream, tomato puree and thyme leaves. Salt and pepper to taste.
  • When pasta are cooked drain them (but do not rinse them) and arrange them over the fish.
  • Spread the cream-tomato mixture evenly over pasta. Sprinkle with 1 tablespoon of olive oil.
  • Crumble feta cheese over the sauce. Place butter in little pieces on top and put in the oven.
  • Bake for 25 minutes. Serve hot.
  • NOTE: if you like it a bit more saucy use 3/4 cup of cream and 2 tablespoons of tomato puree.
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