Penne and Smoked Sausage

Penne and Smoked Sausage created by Chef shapeweaver

Nice and cheesy.

Ready In:
45mins
Serves:
Units:

ingredients

  • 2 cups uncooked penne pasta
  • 1 lb smoked sausage or 1 lb fully cooked kielbasa, cut into 1/4-inch slices
  • 1 12 cups milk
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 1 12 cups cheddar French-fried onions, divided
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup frozen peas

directions

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain.
  • In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage.
  • Drain pasta; stir into sausage mixture.
  • Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 375 for 25-30 minutes or until bubbly.
  • Sprinkle with remaining onions and cheese.
  • Bake, uncovered, 3-5 minutes longer or until cheese is melted.
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  1. PSU Lioness
    This was a great little casserole! I used 1 cup of milk after reading some reviews and I was worried that it wasn't going to be enough "sauce" for all of the pasta (I used 3 cups). After I baked it, I realized that I was wrong because it got really good. I usually stay away from recipes with a cream soup in them because I think they all kind of taste the same but this one did not disappoint. It was simple and easy and my entire family liked it. Thanks for posting! I will make this again.
  2. erinrach22
    3 1/2 stars. The fam liked it...different way to use up some sausage.
  3. bad kitty 1116
    This is delicious! I used 1 cup of milk, added minced garlic, and used sharp cheddar, Fontina, and Parmesan instead of the mozzarella. I also added some black pepper and Emeril's Essence. My 7 yr. old inhaled it! We loved this and will make many more times! This dish looks so pretty when it comes out of the oven, mouth-watering.
  4. bad kitty 1116
    This is delicious! I used 1 cup of milk, added minced garlic, and used sharp cheddar, Fontina, and Parmesan instead of the mozzarella. I also added some black pepper and Emeril's Essence. My 7 yr. old inhaled it! We loved this and will make many more times! This dish looks so pretty when it comes out of the oven, mouth-watering.
  5. Sueski
    Just wasnt what we were hoping for, Sorry. The sausage seemed to overpower the other ingredients, and I couldnt make the dish look pleasing to the eye. I thought the second day would be better (when the flavors had a chance to mingle), but that didnt happen. Maybe I should have used Johnsonville instead of Hilshire sausage?
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